Garlic Shrimp (6pc.) Recipe
Sautéed in our special garlic butter with roasted & chopped garlic, capers, lemon juice and white wine.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large skillet over medium heat, melt the butter.
- 2
- 3
Cook the Shrimp
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- 4
Add Capers and White Wine
Stir in the capers and white wine, cooking for an additional 2 minutes to allow the flavors to meld.
- 5
Finish with Lemon Juice
Remove the skillet from heat, and stir in the lemon juice. Season with salt and black pepper to taste.
- 6
