Furikaki Ahi W/ Wasabi Aioli Recipe
Savor the exquisite flavor of our Furikaki Ahi, expertly seared to perfection and encrusted with a vibrant blend of furikake seasoning. Each bite reveals the tender, juicy fish complemented by a zesty wasabi aioli that adds a delightful kick. This dish is a harmonious fusion of umami and spice, perfect for seafood lovers seeking a bold and satisfying experience.
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Ingredients
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Furikake Ahi Ingredients
Method
Cooking Directions
- 1
Prepare the Ahi Tuna
In a bowl, mix the olive oil, salt, and black pepper. Coat the Ahi tuna steaks with this mixture. Generously sprinkle the furikake seasoning on both sides of the tuna.
- 2
- 3
Prepare the Wasabi Aioli
In a small bowl, combine the mayonnaise, wasabi paste, lemon juice, and minced garlic. Mix well until smooth.
- 4
Serve
Slice the Ahi steaks and serve with a dollop of wasabi aioli on the side. Enjoy!
