Furikaki Ahi Recipe
Ahi dipped in wasabi shoyu sauce on one side then pressed in furikaki and seared on both sides. Served Rare with rice or french fries, toss salad and corn.
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Ingredients
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Fish
Sides
Method
Preparation
- 1
Prepare the Sauce
In a small bowl, mix wasabi and shoyu until well combined.
- 2
Prepare the Ahi Tuna
Dip one side of the Ahi tuna steaks into the wasabi shoyu mixture, ensuring it's well coated.
- 3
Press in Furikake
Immediately press the coated side of the Ahi steaks into the furikake seasoning, ensuring an even layer.
Cooking
- 4
Sear the Ahi
Heat a non-stick skillet over medium-high heat. Add a small amount of oil if desired. Carefully place the Ahi steaks in the skillet, furikake side down. Sear for about 1-2 minutes until golden brown, then flip and sear the other side for an additional 1-2 minutes, keeping the center rare.
Serving
- 5
Plate the Dish
Serve the seared Ahi tuna with a side of cooked rice or french fries, tossed salad, and corn.
