Fried Calamari Recipe
Seasoned Panko Batter & Tenderized Calamari Steak. Fried until lightly crispy and tender. Served with a garlic butter sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari
Batter
Garlic Butter Sauce
Method
Preparation
- 1
Prep the Calamari
Rinse the calamari steak under cold water and pat dry. Cut into rings or strips and season with salt, black pepper, and lemon juice. Set aside to marinate for 15 minutes.
- 2
Prepare the Batter
In a shallow bowl, combine the flour, garlic powder, paprika, and a pinch of salt. In another bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.
Cooking
- 3
Fry the Calamari
In a large skillet, heat the olive oil over medium-high heat. Dredge each piece of marinated calamari in the flour mixture, then dip in the beaten eggs, and finally coat with panko breadcrumbs. Fry in batches for about 2-3 minutes or until golden and crispy. Remove and drain on paper towels.
- 4
Make the Garlic Butter Sauce
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in parsley and lemon zest.
