Fish And Chips Sandwich Style Recipe
Light white fish battered and fried and topped with lettuce, tomato and onion served with french fries.
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Ingredients
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Fish and Chips Sandwich
Method
Preparation Steps
- 1
Prepare the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until smooth. Let it rest for about 15 minutes.
- 2
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil to 350°F (175°C).
- 3
Batter the Fish
Dip each fish fillet into the batter, ensuring it's fully coated. Carefully place it into the hot oil.
- 4
Fry the Fish
Fry the fish for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Prepare the Sandwich
Slice the bread rolls open and layer with lettuce, fried fish, tomato slices, and onion slices.
- 6
Serve with Fries
Serve the fish sandwiches with a side of French fries.
