Name: Pau Hana Places Cajun Ahi Sandwich W/ French Fries Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Cajun
Ingredients: 2 pieces Ahi Tuna Steaks; 2 tbs Cajun Seasoning; 1 cup Lettuce; 1 medium Tomato; 1 small Onion; 2 pieces Buns; 1 tbs Olive Oil; 2 medium Potatoes; 2 tbs Olive Oil; 1 tsp Salt; to taste Pepper

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Cajun seasoning pressed onto ahi grilled and served rare topped with lettuce, tomato and onion.

Preheat your oven to 425°F (220°C). Cut the potatoes into thin strips to create fries. In a bowl, toss the potato strips with olive oil, salt, and pepper.

Cut and Season the Potatoes

Spread the seasoned potato strips on a baking sheet in a single layer. Bake for about 25-30 minutes, flipping halfway through, until golden brown and crispy.

Bake the Fries

Pat the ahi tuna steaks dry with paper towels. Rub cajun seasoning evenly over both sides of the steaks.

Season the Ahi Tuna

Heat a grill or grill pan over medium-high heat. Add olive oil to the grill. Cook the seasoned ahi steaks for about 1-2 minutes on each side, or until they are seared on the outside but remain rare in the center.

Grill the Ahi

Slice the tomato and onion. On the bottom half of each bun, layer lettuce, the grilled ahi steak, tomato slices, and onion slices. Top with the other half of the bun.

Assemble the Sandwich

Ahi Tuna Steaks

Cajun Seasoning

Lettuce

Tomato

Onion

Buns

Olive Oil

Potatoes

Salt

Pepper

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Make Cajun Ahi Sandwich W/ French Fries Recipe in just 45m. Cajun seasoning pressed onto ahi grilled and served rare topped with lettuce, tomato and onion.

Cajun Ahi Sandwich W/ French Fries Recipe

Ingredients

Sandwich Ingredients

French Fries Ingredients

Method

Preparing the French Fries

Cut and Season the Potatoes

Bake the Fries

Preparing the Ahi Sandwich

Season the Ahi Tuna

Grill the Ahi

Assemble the Sandwich

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