Bbq Ribs Recipe
Baby back ribs cooked slowly, coated in our house BBQ sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
BBQ Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 2
Prepare the Ribs
Remove the membrane from the back of the ribs and pat them dry with paper towels. Season both sides with salt and black pepper.
- 3
Make the BBQ Sauce
In a bowl, mix together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Adjust seasoning with cayenne pepper if desired.
Cooking
- 4
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil, meat side up. Coat generously with the BBQ sauce. Cover tightly with another piece of aluminum foil.
- 5
Slow Cook
Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.
- 6
