Jul 14 2026
Restaurants›Pau Hana Place›Bbq Chicken Recipe

Bbq Chicken Recipe

Inspired by Pau Hana Place
Time2h
Serves4

Savor the smoky goodness of our BBQ Chicken, marinated in a rich, tangy barbecue sauce and grilled to perfection. Each tender bite is bursting with flavor, complemented by a hint of sweetness and a touch of spice. Served with a side of crispy coleslaw and cornbread, this dish is a delightful feast for the senses that will leave you craving more.

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Ingredients

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Chicken

BBQ Marinade

Method

Preparation

  1. 1

    Make the Marinade

    In a bowl, combine the BBQ sauce, olive oil, honey, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until well combined.

  2. 2

    Marinate the Chicken

    Place the chicken thighs in a large zip-top bag or a bowl and pour the marinade over the chicken. Seal the bag or cover the bowl and refrigerate for at least 1 hour, preferably overnight.

Cooking

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F or 190°C).

  2. 4

    Grill the Chicken

    Remove the chicken from the marinade and discard the marinade. Place the chicken thighs on the grill skin-side down. Grill for about 6-7 minutes, then flip and grill for another 6-7 minutes or until the internal temperature reaches 165°F (74°C).

  3. 5

    Rest and Serve

    Remove the chicken from the grill and let it rest for 5 minutes before serving. Enjoy your BBQ chicken with your favorite sides!

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