Jul 14 2026
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Ingredients
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Cheese Selection
Method
Cheesing the Burger
- 1
Prepare the Burger
Cook your burger patty on a grill or stovetop as per your preferred method until it's almost done.
- 2
Add Cheese
Place your choice of cheese slices on top of the burger patty during the last 2 minutes of cooking to allow it to melt.
- 3
Optional Cream Cheese Spread
If using cream cheese, spread it on the bottom half of the burger bun before assembling the burger.
- 4
Assemble the Burger
Once the cheese has melted, remove the burger from the heat and place it on the bun. Add your favorite toppings and serve.
