Spaguetti Salsa Alfredo Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and mix until the cheese is melted and the sauce is smooth.
- 4
Combine Pasta and Sauce
Add the cooked spaghetti to the sauce and toss well to coat. Season with salt and black pepper to taste.
- 5
Garnish and Serve
Serve the spaghetti hot, garnished with chopped fresh parsley.
