RES MOLIDA recipe served on a plate, by Pekin the Chef
Aug 04 2026

Res Molida Recipe

Time30m
Serves4

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the onion, bell pepper, and mince the garlic.

  2. 2

    Cook the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until they are soft. Add the minced garlic and cook for an additional minute.

  3. 3

    Brown the Ground Beef

    Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 7-10 minutes.

  4. 4

    Add Spices and Sauce

    Stir in the tomato sauce, ground cumin, chili powder, salt, and black pepper. Let the mixture simmer for 10 minutes.

  5. 5

    Serve

    Serve hot, garnished with fresh cilantro if desired.

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