Sopapollo + Acompañamiento Recipe
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Ingredients
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Sopapollo Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the chicken breasts, cumin, paprika, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-7 minutes per side. Remove from heat and let it rest.
- 2
Make the Dough
In a large bowl, combine flour, baking powder, and salt. Gradually add water and mix until a dough forms. Knead the dough for about 5 minutes until smooth.
- 3
Roll and Cut the Dough
Divide the dough into small balls. Roll each ball out into circles about 1/8 inch thick. Cut into triangles or squares.
- 4
Fry the Sopapillas
In a deep skillet, heat oil for frying. Carefully drop in the dough pieces and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Serve
Slice the cooked chicken and serve on top of the crispy sopapillas. Drizzle with honey and lime juice. Enjoy your Sopapollo with your choice of side dishes!
