Cerdo Azado Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix together minced garlic, olive oil, orange juice, lime juice, cumin, paprika, salt, and black pepper to create a marinade.
- 2
Marinate the Pork
Place the pork shoulder in a large resealable bag or dish and pour the marinade over it. Make sure the pork is well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 150°C (300°F).
- 4
Roast the Pork
Place the marinated pork shoulder in a roasting pan. Add bay leaves around the pork and cover the pan with aluminum foil. Roast in the preheated oven for about 3 hours, or until the pork is tender.
- 5
Finish and Serve
Remove the foil and increase the oven temperature to 200°C (400°F). Roast for an additional 30 minutes to brown the top. Let rest for 10 minutes before slicing and serving.
