Baked Ziti Recipe

Baked Ziti Directions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Meat Sauce

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add ground beef or sausage, cooking until browned. Drain excess fat.

3. 3

   Combine with Sauce

   Stir in marinara sauce, basil, oregano, salt, and pepper into the meat. Let it simmer for about 10 minutes.

4. 4

   Mix the Cheeses

   In a large bowl, combine ricotta cheese, 1 cup of mozzarella cheese, and ½ cup of Parmesan cheese. Mix well.

5. 5

   Assemble the Ziti

   Preheat your oven to 375°F (190°C). In a large baking dish, spread a layer of the meat sauce on the bottom. Layer half of the cooked ziti, followed by half of the ricotta mixture, then half of the remaining meat sauce. Repeat the layers and finish with the remaining mozzarella and Parmesan cheese on top.

6. 6

   Bake

   Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

7. 7

   Serve

   Let the baked ziti cool for a few minutes before slicing. Serve warm and enjoy!