Pechurina Recipe
Recipe information
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Ingredients
Pechurina Ingredients
Cooking Instructions
1. Prepare the Marinade
In a bowl, mix olive oil, minced garlic, paprika, cumin, salt, black pepper, and lemon juice to create the marinade.
2. Marinate the Chicken
Place the chicken thighs in a large resealable bag or a dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the Oven
Preheat your oven to 400°F (200°C).
4. Bake the Chicken
Arrange the marinated chicken thighs on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and has a nice golden color.
5. Garnish and Serve
Remove the chicken from the oven, sprinkle with chopped fresh parsley, and serve hot.
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