Pechurina Recipe
Lorem ipsum dolor sit amet, consectetur adipiscing elit.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pechurina Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Chicken
Place the chicken thighs in a large resealable bag or a dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Chicken
Arrange the marinated chicken thighs on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and has a nice golden color.
- 5
Garnish and Serve
Remove the chicken from the oven, sprinkle with chopped fresh parsley, and serve hot.
