Sopa Marisco + Acompañamiento Recipe

Cooking Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and diced bell pepper, cooking for an additional 2-3 minutes until fragrant.

2. 2

   Add Tomatoes and Stock

   Add the diced tomatoes to the pot and cook for another 5 minutes. Pour in the fish stock and bring the mixture to a simmer.

3. 3

   Incorporate Seafood

   Add the mixed seafood and bay leaves to the pot. Season with salt and black pepper to taste. Simmer for about 10-15 minutes, or until the seafood is cooked through.

4. 4

   Finish and Serve

   Remove the bay leaves, stir in the chopped cilantro, and adjust seasoning if necessary. Serve hot with lime wedges on the side.