Sancocho + Acompañamiento Recipe
Lorem ipsum dolor sit amet, consectetur adipiscing elit.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sancocho Ingredients
Method
Cooking Directions
- 1
Prepare the Broth
In a large pot, combine chicken, beef, onion, garlic, and chicken broth. Bring to a boil over medium-high heat.
- 2
Add Vegetables
Once boiling, reduce heat to medium and add yuca, plantains, corn, and carrots. Season with salt and black pepper to taste.
- 3
Simmer
Cover and let the sancocho simmer for about 45 minutes, or until the meat is tender and the vegetables are cooked through.
- 4
Finish with Cilantro
Stir in the chopped cilantro and let it cook for an additional 5 minutes.
- 5
Serve
Serve hot, garnished with lime wedges and enjoy with your choice of accompaniment.
