Res Guisada Recipe

Cooking Instructions

1. 1

   Sear the Beef

   In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove the beef and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add the chopped onion, garlic, and bell pepper. Sauté until the onion is translucent.

3. 3

   Add Tomatoes and Spices

   Stir in the chopped tomatoes, cumin, paprika, bay leaf, salt, and black pepper. Cook for 5 minutes.

4. 4

   Combine and Simmer

   Return the seared beef to the pot and pour in the beef broth. Bring to a boil, then reduce heat to low and cover. Simmer for 1.5 to 2 hours, or until the beef is tender.

5. 5

   Serve

   Remove the bay leaf before serving. Adjust seasoning if necessary and serve hot.