Pollo Horneado Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Rinse the whole chicken under cold water and pat it dry with paper towels.
- 2
- 3
Marinate the Chicken
Rub the marinade all over the chicken, making sure to get it under the skin for maximum flavor. Let it marinate for at least 30 minutes.
- 4
Roast the Chicken
Place the marinated chicken in a roasting pan and roast in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Remove the chicken from the oven and let it rest for 10 minutes before carving. Garnish with fresh parsley and serve.
