Pechuga Salsa Alero Recipe
Lorem ipsum dolor sit amet, consectetur adipiscing elit.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and black pepper, then cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
- 2
Make the Salsa
In the same skillet, add minced garlic, chopped onion, and diced red bell pepper. Sauté until softened, about 4-5 minutes. Then add diced tomatoes, lime juice, and chopped cilantro. Stir well and let simmer for another 5 minutes.
- 3
Combine and Serve
Slice the cooked chicken breasts and serve topped with the salsa. Garnish with additional cilantro if desired.
