Pechuga Con Vegetales Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and paprika. Drizzle with 1 tablespoon of olive oil and rub the seasonings into the chicken.
- 2
Sauté the Vegetables
In a large skillet, heat the remaining olive oil over medium heat. Add diced onion and minced garlic, and sauté until fragrant and translucent.
- 3
Add Bell Peppers and Zucchini
Add the diced bell peppers and zucchini to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 4
Cook the Chicken
Push the vegetables to the side of the skillet and add the seasoned chicken breasts. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and juices run clear.
- 5
Garnish and Serve
Once cooked, sprinkle fresh parsley on top of the chicken and vegetables. Serve hot.
