Pechuga Al Limon Recipe

Time1h 30m

Serves4

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Ingredients

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1
Marinating the Chicken
In a bowl, combine lime juice, olive oil, minced garlic, salt, and black pepper. Mix well.
2
Prepare the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
3
Grilling the Chicken
Preheat the grill to medium-high heat. Remove chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until cooked through and internal temperature reaches 165°F (75°C).
4
Garnishing
Once grilled, remove chicken from the grill and let it rest for 5 minutes. Garnish with chopped cilantro before serving.