Pechuga A La Plancha Recipe
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Ingredients
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Ingredients
Method
Directions
- 1
Marinate the Chicken
In a bowl, mix the olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Place the chicken breasts in the mixture and coat them well. Let them marinate for at least 30 minutes.
- 2
Heat the Grill
Preheat a grill or grill pan over medium-high heat.
- 3
Cook the Chicken
Once the grill is hot, place the marinated chicken breasts on it. Cook for about 6-7 minutes on each side or until the chicken is cooked through and has nice grill marks.
- 4
Garnish
Once cooked, remove the chicken from the grill and let it rest for a couple of minutes. Garnish with chopped fresh parsley before serving.
