Patica Cerdo Guisada Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Clean the pork trotters thoroughly and cut them into smaller pieces if necessary. Chop the onion, garlic, bell pepper, tomatoes, and carrots.

2. 2

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until softened, about 5 minutes.

3. 3

   Brown the Pork

   Add the pork trotters to the pot and brown them on all sides for about 10 minutes.

4. 4

   Add Remaining Ingredients

   Stir in the chopped tomatoes, sliced carrots, bay leaves, cumin, salt, black pepper, and water or broth. Bring to a boil.

5. 5

   Simmer the Dish

   Reduce heat to low, cover, and let it simmer for about 2 hours or until the pork is tender.

6. 6

   Serve

   Remove the bay leaves before serving. Garnish with chopped cilantro and serve hot.