Pasta P. Vodka Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and crushed red pepper flakes, sautéing for about 1 minute until fragrant.
- 3
Add Vodka
Carefully add the vodka to the skillet and allow it to simmer for about 3-4 minutes, letting the alcohol cook off.
- 4
Mix in Cream and Sauce
Stir in the heavy cream and tomato sauce. Cook for another 5 minutes, stirring occasionally until the sauce thickens slightly.
- 5
Combine Pasta and Sauce
Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce is too thick, add a splash of pasta water to reach desired consistency.
- 6
Finish with Cheese and Basil
Stir in grated Parmesan cheese, chopped basil, and season with salt and black pepper to taste. Serve hot.
