Mondongo + Acompañamiento Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Clean the beef tripe thoroughly under cold water. Cut the tripe, pork belly, and chorizo into bite-sized pieces.

2. 2

   Sauté the Aromatics

   In a large pot, heat some oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are soft and fragrant.

3. 3

   Add the Meats

   Add the tripe, pork belly, and chorizo to the pot. Cook for about 5 minutes, stirring occasionally.

4. 4

   Incorporate the Vegetables

   Add the diced carrots and potatoes to the pot, along with the tomato paste, cumin, oregano, salt, and black pepper. Stir well to combine.

5. 5

   Simmer the Stew

   Pour in the water and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 2 hours, or until the tripe is tender.

6. 6

   Serve

   Taste and adjust seasoning if necessary. Serve hot with rice or avocado on the side.