Mollejitas Recipe
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Ingredients
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Mollejitas Ingredients
Method
Cooking Instructions
- 1
Prepare the gizzards
Rinse the chicken gizzards under cold water and trim any excess fat. Cut them into bite-sized pieces.
- 2
Sauté the aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
- 3
Cook the gizzards
Add the gizzards to the skillet and cook for about 5-7 minutes, stirring occasionally, until they are browned.
- 4
Season the mixture
Sprinkle in the cumin, paprika, salt, and black pepper. Stir well to combine and cook for an additional 10-15 minutes, or until the gizzards are tender.
- 5
Finish and serve
Remove from heat and stir in the chopped cilantro. Serve hot with lime wedges on the side.
