Locrio Cerdo O Pollo Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by chopping the onion, garlic, bell pepper, and tomato. Set aside.

2. 2

   Sauté the Meat

   In a large pot, heat the olive oil over medium heat. Add the pork (or chicken) chunks and cook until browned on all sides, about 5-7 minutes.

3. 3

   Add Vegetables

   Add the chopped onion, garlic, bell pepper, and tomato to the pot. Sauté for another 5 minutes until the vegetables are soft.

4. 4

   Combine Ingredients

   Stir in the rice, chicken broth, bay leaves, salt, black pepper, and saffron (or turmeric). Bring to a boil.

5. 5

   Simmer

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.

6. 6

   Serve

   Remove the bay leaves and fluff the rice with a fork. Garnish with fresh cilantro before serving.