Gallina Guisada Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a large pot, heat the olive oil over medium heat. Add the chicken pieces and brown them on all sides, about 5-7 minutes. Remove the chicken and set aside.

2. 2

   Sauté the Vegetables

   In the same pot, add the chopped onion, minced garlic, and bell pepper. Sauté for about 5 minutes until the vegetables are soft.

3. 3

   Add the Sauces and Spices

   Return the browned chicken to the pot. Add the tomato sauce, chicken broth, cumin, oregano, salt, black pepper, and bay leaves. Stir well to combine.

4. 4

   Simmer the Stew

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, or until the chicken is cooked through and tender.

5. 5

   Finish and Serve

   Once cooked, remove the bay leaves and stir in the chopped cilantro before serving. Enjoy your Gallina Guisada!