Gallina Guisada Recipe
Recipe information
Make Gallina Guisada in just 1h . Lorem ipsum dolor sit amet, consectetur adipiscing elit.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
In a large pot, heat the olive oil over medium heat. Add the chicken pieces and brown them on all sides, about 5-7 minutes. Remove the chicken and set aside.
2. Sauté the Vegetables
In the same pot, add the chopped onion, minced garlic, and bell pepper. Sauté for about 5 minutes until the vegetables are soft.
3. Add the Sauces and Spices
Return the browned chicken to the pot. Add the tomato sauce, chicken broth, cumin, oregano, salt, black pepper, and bay leaves. Stir well to combine.
4. Simmer the Stew
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, or until the chicken is cooked through and tender.
5. Finish and Serve
Once cooked, remove the bay leaves and stir in the chopped cilantro before serving. Enjoy your Gallina Guisada!
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