Espaguetti Rojo (solo) Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Sauce and Pasta
Pour the tomato sauce into the skillet with the garlic. Stir to combine and let it simmer for 5 minutes. Add the cooked spaghetti and toss to coat evenly.
- 4
Season and Serve
Season the spaghetti with salt and black pepper to taste. Garnish with fresh basil leaves and grated Parmesan cheese before serving.
