Espaguetti Con Pollo Recipe

Time30m

Serves2

Lorem ipsum dolor sit amet, consectetur adipiscing elit.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2
Prepare the Chicken
While the spaghetti cooks, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let rest for a few minutes before slicing.
3
Sauté the Garlic and Tomatoes
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Then, add the cherry tomatoes and cook until they start to burst, about 5-7 minutes.
4
Combine Ingredients
Add the cooked spaghetti to the skillet with the tomatoes and garlic. Toss well to coat. Add the sliced chicken and fresh basil, mixing everything together. Season with additional salt and pepper to taste.
5
Serve
Plate the spaghetti with chicken, and sprinkle with grated Parmesan cheese. Serve immediately.