COSTILLA CERDO BBQ recipe served on a plate, by Pekin the Chef
Jul 17 2026
RestaurantsParrillada Costambar RestaurantCostilla Cerdo Bbq Recipe

Costilla Cerdo Bbq Recipe

Time2h 30m
Serves4

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ribs

    Preheat your oven to 150°C (300°F). Rinse the pork ribs under cold water and pat them dry with paper towels.

  2. 2

    Season the Ribs

    In a small bowl, mix together garlic powder, onion powder, paprika, salt, and black pepper. Rub this seasoning mix all over the ribs.

  3. 3

    Sear the Ribs

    In a large skillet, heat olive oil over medium-high heat. Sear the ribs for about 3-4 minutes on each side until they are browned.

  4. 4

    Bake the Ribs

    Transfer the seared ribs to a baking dish. Add water to the dish, cover with aluminum foil, and bake in the preheated oven for 2 hours.

  5. 5

    Add BBQ Sauce

    After 2 hours, remove the foil, baste the ribs with BBQ sauce, and bake for an additional 30 minutes uncovered, until the sauce is caramelized.

  6. 6

    Rest and Serve

    Remove the ribs from the oven, let them rest for 10 minutes, then cut and serve with extra BBQ sauce on the side.

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