Jul 17 2026
Restaurants›Parrillada Costambar Restaurant›Costilla Cerdo Recipe

Costilla Cerdo Recipe

Inspired by Parrillada Costambar Restaurant
Time2h 30m
Serves4

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, combine minced garlic, chopped onion, paprika, cumin, salt, black pepper, olive oil, and lemon juice. Mix well to form a marinade.

  2. 2

    Marinate the Ribs

    Coat the pork ribs with the marinade and let them marinate for at least 2 hours, preferably overnight in the refrigerator.

  3. 3

    Preheat the Oven

    Preheat your oven to 150°C (300°F).

  4. 4

    Bake the Ribs

    Place the marinated ribs on a baking sheet lined with foil. Bake for about 2 to 2.5 hours, until the meat is tender.

  5. 5

    Apply BBQ Sauce

    In the last 30 minutes of baking, brush the ribs with BBQ sauce every 10 minutes to caramelize.

  6. 6

    Serve

    Once cooked, remove the ribs from the oven and let them rest for a few minutes. Cut into portions and serve with additional BBQ sauce if desired.

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