Chuleta Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, minced garlic, paprika, salt, black pepper, and lemon juice to create a marinade.

2. 2

   Marinate the Pork Chops

   Place the pork chops in the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

3. 3

   Preheat the Grill or Skillet

   Preheat your grill or a skillet over medium-high heat.

4. 4

   Cook the Pork Chops

   Remove the pork chops from the marinade and place them on the grill or skillet. Cook for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

5. 5

   Garnish and Serve

   Once cooked, remove the pork chops from the heat, let them rest for a few minutes, then garnish with fresh parsley before serving.