Chofan Con Camarones Recipe

Directions

1. 1

   Cook the Shrimp

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove the shrimp and set aside.

2. 2

   Scramble the Eggs

   In the same skillet, add the beaten eggs and scramble until fully cooked. Remove the eggs and set aside with the shrimp.

3. 3

   Stir-Fry Vegetables

   Add the remaining tablespoon of vegetable oil to the skillet. Stir in the minced garlic, diced carrot, and frozen peas. Cook for about 3-4 minutes until the vegetables are tender.

4. 4

   Combine Ingredients

   Add the cooked rice to the skillet, mixing well with the vegetables. Return the shrimp and scrambled eggs to the skillet. Pour the soy sauce over the mixture and stir to combine. Season with salt and black pepper to taste.

5. 5

   Garnish and Serve

   Finally, stir in the chopped green onions. Serve hot and enjoy your Chofan con Camarones!