Chofan Recipe
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all ingredients and prepare them as described above.
- 2
Scramble the Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the eggs and scramble until cooked. Remove from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of oil. Add garlic, diced carrots, and peas. Sauté for about 3-4 minutes until vegetables are tender.
- 4
Combine Rice and Sauce
Add the cooked rice to the skillet, breaking up any clumps. Pour soy sauce over the rice and stir well to combine all ingredients. Cook for an additional 5 minutes.
- 5
Add Eggs and Green Onions
Stir in the scrambled eggs and chopped green onions. Season with salt and pepper to taste. Cook for 2 more minutes.
- 6
Serve
Remove from heat and serve hot. Enjoy your Chofan!
