Chivo Horneado Recipe
Lorem ipsum dolor sit amet, consectetur adipiscing elit.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Goat Meat
In a large bowl, combine minced garlic, olive oil, oregano, cumin, salt, pepper, and lemon juice. Mix well and add the goat meat, ensuring it's fully coated. Cover and marinate in the refrigerator for at least 4 hours, preferably overnight.
- 2
- 3
Roasting the Goat Meat
Remove the goat meat from the marinade and place it on top of the vegetables in the roasting pan. Pour any remaining marinade over the meat. Add bay leaves for extra flavor.
- 4
Cook in the Oven
Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast for about 2 to 2.5 hours, or until the meat is tender. Remove the foil in the last 30 minutes to let the meat brown.
- 5
Serve
Once cooked, remove the goat meat from the oven and let it rest for 10 minutes before slicing. Serve hot with the roasted vegetables.
