Chivo Guisado Recipe

Cooking Steps

1. 1

   Marinate the Goat

   In a large bowl, combine the goat meat with cumin, paprika, salt, and black pepper. Mix well to coat the meat evenly. Let it marinate for at least 1 hour, preferably overnight in the refrigerator.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onions, garlic, and bell pepper. Sauté until the onions are translucent, about 5-7 minutes.

3. 3

   Brown the Goat Meat

   Add the marinated goat meat to the pot. Brown the meat on all sides, about 10 minutes.

4. 4

   Add Tomatoes and Liquid

   Stir in the chopped tomatoes and add the water or broth. Bring to a boil, then reduce the heat to low.

5. 5

   Simmer

   Cover the pot and let it simmer for about 1.5 to 2 hours, or until the goat meat is tender. Stir occasionally and add more water or broth if needed.

6. 6

   Finish with Cilantro

   Once the meat is tender, stir in the chopped cilantro. Taste and adjust seasoning if necessary. Cook for an additional 5 minutes.

7. 7

   Serve

   Serve the chivo guisado hot with rice or tortillas.