Cerdo Guisado Recipe

Cooking Instructions

1. 1

   Sear the Pork

   In a large pot, heat the olive oil over medium-high heat. Add the cubed pork shoulder and sear until browned on all sides, about 5-7 minutes. Remove the pork and set aside.

2. 2

   Sauté the Vegetables

   In the same pot, add the chopped onion, garlic, and bell pepper. Sauté until the onion is translucent, about 3-4 minutes.

3. 3

   Add the Tomatoes and Spices

   Stir in the diced tomatoes, chicken broth, cumin, oregano, bay leaves, salt, and black pepper. Bring to a simmer.

4. 4

   Combine and Cook

   Return the seared pork to the pot. Cover and let it simmer on low heat for about 1.5 to 2 hours, or until the pork is tender and flavors are well combined.

5. 5

   Serve

   Remove bay leaves before serving. Serve hot with rice or tortillas.