Bistec Recipe

Time1h

Serves4

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Ingredients

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1
Prepare the Marinade
In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, black pepper, and lime juice.
2
Marinate the Steak
Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Steak
Remove the steak from the marinade and let excess marinade drip off. Grill the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved.
5
Rest and Serve
Allow the steak to rest for 5 minutes before slicing. Serve with fresh cilantro if desired.