Berengena Recipe

Time45m

Serves4

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Ingredients

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1
Prepare the Eggplant
Preheat your oven to 400°F (200°C). Slice the eggplants into 1/2 inch thick rounds and place them on a baking sheet.
2
Season the Eggplant
Drizzle the olive oil over the eggplant slices, ensuring they are well coated. Sprinkle with salt and black pepper. Mince the garlic and scatter it over the eggplants.
3
Bake
Bake in the preheated oven for about 25-30 minutes or until the eggplant is tender and golden brown, flipping halfway through.
4
Garnish and Serve
Remove the eggplant from the oven, drizzle with fresh lemon juice, and sprinkle with chopped parsley before serving.