Bacalao Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cod
Soak the salted cod in water for 24 to 48 hours, changing the water several times to remove excess salt. Drain and set aside.
- 2
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic, chopped onion, and sliced red bell pepper. Sauté until the onions are translucent.
- 3
Add Cod and Tomatoes
Add the soaked and drained cod to the skillet along with the diced tomatoes. Stir well to combine and cook for about 10 minutes.
- 4
Finish with Olives and Seasoning
Stir in the black olives and chopped parsley. Season with black pepper and salt to taste. Cook for another 5 minutes.
- 5
Serve
Remove from heat and serve warm, garnished with additional parsley if desired.
