Albondiga Recipe
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Ingredients
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Albondiga Ingredients
Method
Cooking Directions
- 1
- 2
Form the Meatballs
Shape the mixture into small balls, about 1 inch in diameter, and place them on a plate.
- 3
Cook the Meatballs
In a large skillet, heat the tomato sauce and water over medium heat. Once it starts to simmer, gently add the meatballs to the skillet.
- 4
Simmer
Cover and simmer for about 20 minutes, occasionally stirring gently to prevent sticking. The meatballs are done when they are cooked through and the sauce has thickened slightly.
- 5
Serve
Serve the albondigas hot, garnished with additional chopped parsley if desired.
