Summit Pot Roast Recipe
Slow roasted pot roast, brown gravy and smashed potatoes with vegetable du jour.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Roast
Season the beef chuck roast with salt and black pepper on all sides.
- 2
Sear the Meat
In a large skillet, heat olive oil over medium-high heat. Sear the roast for about 3-4 minutes on each side until browned. Transfer to a slow cooker.
- 3
- 4
Combine Ingredients
Transfer the sautéed vegetables to the slow cooker with the roast. Pour in beef broth, Worcestershire sauce, and add bay leaves and thyme.
- 5
Slow Cook
Cover and cook on low for 8 hours or until the meat is tender and shreds easily.
- 6
Make Gravy
Once cooked, remove the roast and vegetables. Skim excess fat from the liquid in the slow cooker. In a saucepan, combine 1 cup of the liquid with 2 tablespoons of cornstarch mixed with water to thicken into gravy.
