Mac And Cheese Recipe
Choice of house made Three Cheese Sauce or Alfredo Sauce over Farfalle w/ Toasted Breadcrumbs
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Ingredients
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Pasta and Sauce
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the farfalle pasta and cook until al dente according to package instructions. Drain and set aside.
- 2
- 3
Add Milk & Cream
Gradually whisk in the milk and heavy cream. Continue to whisk until the mixture is smooth and begins to thicken, about 5-7 minutes.
- 4
Incorporate Cheeses
Lower the heat and add the cheddar, mozzarella, and Parmesan cheeses. Stir until melted and smooth. Season with garlic powder, salt, and black pepper to taste.
- 5
Combine Pasta and Sauce
Add the cooked farfalle pasta to the cheese sauce, stirring to coat evenly.
- 6
- 7
Serve
Spoon the mac and cheese onto plates, sprinkle with toasted breadcrumbs, and serve immediately.

