Veggie Burger recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Parkside Meadow›Veggie Burger Recipe

Veggie Burger Recipe

Inspired by Parkside Meadow
Time20m
Serves2

"Beyond Meat" The world's first plant based burger that looks and tastes like beef without soy, gluten or GMO's.

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Ingredients

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Veggie Burger Ingredients

Method

Preparation Steps

  1. 1

    Cook the Patties

    Heat olive oil in a skillet over medium heat. Place the Beyond Meat patties in the skillet and cook for about 3-4 minutes on each side or until they are golden brown and heated through.

  2. 2

    Prepare the Buns

    While the patties are cooking, you can toast the whole wheat burger buns in a toaster or on a separate pan until lightly browned.

  3. 3

    Assemble the Burger

    Spread ketchup and mustard on the bottom half of each bun. Place a cooked patty on each bun and top with lettuce, tomato slices, red onion, pickles, and avocado slices.

  4. 4

    Finish and Serve

    Add salt and black pepper to taste. Close the burger with the top half of the bun and serve immediately.

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