Spinach Garlic Bread Recipe
House made with melted Provolone (3)
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Spinach Mixture
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook until wilted. Season with salt, black pepper, and red pepper flakes to taste. Remove from heat and set aside.
- 2
Prepare the Bread
Preheat your oven to 375°F (190°C). Slice the baguette or Italian bread in half lengthwise. Place the bread on a baking sheet.
- 3
Assemble the Garlic Bread
Spread the sautéed spinach mixture evenly over the cut sides of the bread. Top generously with shredded Provolone cheese.
- 4
Bake the Bread
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from oven, let cool slightly, slice, and serve warm.
