Shaved Lamb Melt Recipe
Slow-roasted shaved lamb with melted Havarti on griddled sourdough bread, spearmint aioli
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Lamb
Preheat your oven to 300°F (150°C). Season the lamb shoulder with salt and black pepper. Place it in a roasting pan and add garlic cloves. Drizzle with olive oil and cover with foil. Roast in the oven for 4 hours until tender.
- 2
Make the Spearmint Aioli
In a blender, combine fresh spearmint leaves, mayonnaise, lemon juice, salt, and black pepper. Blend until smooth. Adjust seasoning to taste and set aside.
- 3
Shave the Lamb
Once the lamb is cooked, remove it from the oven and let it rest for 15 minutes. Use a sharp knife to shave the lamb thinly.
- 4
- 5
Serve
Remove the sandwiches from the griddle, slice in half, and serve immediately with a dollop of spearmint aioli on the side.
