Russell St. Turkey Club Recipe
Turkey breast, applewood smoked bacon, lettuce, tomato, dill mayo & topped with a fried egg on grilled sourdough.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and drain on paper towels.
- 2
- 3
- 4
Assemble the Club
On one slice of toasted sourdough, spread 2 tablespoons of dill mayonnaise. Layer with turkey breast, lettuce, tomato slices, and 2 slices of bacon. Top with another slice of toasted sourdough. Spread the remaining dill mayonnaise on the top slice and add the fried egg. Finish with the last slice of sourdough.
- 5
Serve
Cut the sandwich in half and serve immediately.
