Poutine Recipe
Traditional Canadian favorite of french fries and cheese curds smothered in gravy.
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Ingredients
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Poutine Ingredients
Method
Cooking Directions
- 1
Preparing the Fries
Start by washing and peeling the Russet potatoes. Cut them into thick strips to make fries.
- 2
Frying the Fries
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully add the potato strips in batches and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt and pepper.
- 3
Heating the Gravy
In a saucepan, heat the beef or chicken gravy over medium heat until hot and simmering.
- 4
Assembling the Poutine
On a plate or in a bowl, place a generous serving of hot fries. Top with cheese curds and pour the hot gravy over the top. Add optional toppings if desired.
- 5
Serving
Serve immediately while hot for the best texture and flavor.
